Southwest White Chicken Chili (Angela Tite Masters)

By LADONMANK

Ingredients

• 1 tbsp.veg. oil
• 4 skinless chicken breast
• 4 tsp. chili powder
• 2 tsp. ground cumin
• 1 lg. onion , chopped
• 1 med.green pepper chopped
• 1 can cream of chicken soup
• 3/4 cup water
• 1 1/2 cups frozen whole kernel corn
• 2 cans white kidney beans , rinsed and drained
• 2 tbsp. shredded cheese

Preparation

Step 1

Cook chicken ,vegetables, and spices in skillet untill tender.
Then mix in large pot with remaining ingredients and cook to a boil.
Use cheese when ready to serve on top of chili.