Grammie's bbq Polish kielbasa

By á-39535

pork

Ingredients

• 2 pounds kielbasa sausage
• 2 cups chili sauce (can sub ketchup if necessary)
• 2 cups grape jelly, boysenberry, blackberry jam or a combination of jams

Preparation

Step 1

1.Slice kielbasa into strips or circles.

2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.