Slow-Cooker Carnitas Tacos

By mistiwb

Ingredients

• 2 lbs boneless pork loin
• 1 med onion, diced
• 3 carrots, diced
• 3 minced garlic cloves
• 1 chipotle chile in adobo, chopped
• 2 tb adobo sauce
• 2 15.5oz cans cannellini beans, drained & rinsed
• 1 28oz can diced tomatoes
• 3 tb tomato paste
• 1 1/2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp each: pepper
• cinnamon
• cayenne pepper
• 1/4 cup cilantro, chopped

Preparation

Step 1

trim fat, cut pork in half, combine all minus cilantro in slow-cooker. cook 8 hrs on low
Shred pork.
Stir in cilantro.
Serve with diced onion, crumbled queso fresco & lime wedges