Enchilada Bubble Bake

By carvalhohm

Ground beef, beans and enchilada sauce make this bubble bake with a Mexican flair, with melted cheese on top. Top with sour cream and serve with a side of salsa.

Ingredients

• 1 pound lean ground beef, at least 80%
• 2 (7.5 ounce) cans refrigerated biscuits
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 cup shredded Mexican cheese blend, 4 ounces

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.

Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.

In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.

Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Serves 6

Add a dollop of sour cream to the top of each serving, if desired.

You could also use ground turkey in this recipe.