4.1/5
(34 Votes)
Ingredients
- 3 or 4 filets of Tilapia (or other favorite white fish)
- 1/4 cup mayonnaise
- juice of 2 lemons
- 4 chopped garlic cloves
- pinch each of salt and black pepper
Preparation
Step 1
Mix all ingredients (except for the fish) in a bowl
Lay out a piece of foil
Rub sauce mixture on both sides of fish
Fold foil over and make a little packet for the fish
Put all the packets into the crockpot
cook on high for 2 hours. Unwrap carefully and test with a fork. If the fish flakes easily, it's done (2 hours on high has always been enough time in all my cookers), if it doesn't flake super easily, rewrap then cook on high for an additional 30 minutes.
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