Italian Sausage Rigatoni

By á-639

Ingredients

• 1 package Italian sausage
• 1 package rigatoni pasta
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large red bell pepper, chopped and sauteed
• 1 jar 26-ounce pasta sauce
• 2 tablespoons parsley chooped

Preparation

Step 1

Cook sausage according to package directions, keep warm. Cook the rigatoni according to the directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve on top.