Cool 'N Easy Fruited Pie

By Unicorn1259

Ingredients

• 2/3 cup boiling water
• 1 pkg. (4 serving size) box of JELL-O (the original recipe says strawberry, that's what we did, but you can experiment with others like lemon, key lime, banana, etc... yum!)
• Ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) Cool Whip, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 5 - 7 About 5 - 7 Fresh Strawberries
• Additional Cool Whip for decorating

Details

Servings 1

Preparation

Step 1

Bring 2/3 C of water to a boil. Stir the boiling water into the dry jello mix in a large bowl at least 2 min. until completely dissolved.

Add enough ice to the 1/2 C cold water to bring it up to 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

Spoon into crust, and smooth over with a rubber spatula.

REFRIGERATE at least 4 hours or until firm.

Wash and dry approximately 5 - 7 strawberries. Cut them into slices.

Starting in the center of the pie, cover the surface of the pie with the strawberry slices.

Place some additional cool whip into a piping bag and decorate the top of the pie.