Tomato Bacon Cups

By Cindy_Wicker

Easy to make, great recipe, and the kids will love these Tomato Bacon Cups.

Ingredients

• 1 small tomato, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup real bacon bits
• 1/2 cup shredded Swiss cheese
• 1 small onion, finely chopped
• 1 teaspoon dried basil
• 1 tube refrigerated buttermilk biscuits, 12 ounces separated into 10 biscuits

Preparation

Step 1

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.

Spoon tomato mixture into cups. Bake at 450°F for 8 to 10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.