Shrimp Bisque (Slow Cooker)

By á-41955

Ingredients

• 6 cups chicken broth
• 1/4 cup tomato paste
• 1 1/2 cups chopped onion
• 3 teaspoons curry powder
• 1/2 teaspoon paprika
• 1 cup 2% reduced-fat milk
• 2 tablespoons cornstarch
• 1 1/2 pounds(750 g) shrimp,peeled and deveined
• 1 1/2 cups finely chopped tomatoes
• salt and cayenne pepper to taste

Preparation

Step 1

Combine chicken broth,tomato paste,onion,curry powder and paprika

Cover and cook on high-heat setting for 4 hours.

Stir in combined milk and cornstarch,stirring 2-3 minutes.

Add shrimp and cook for additional 10 minutes.

Process soup in food processor until smooth.

Return to slow cooker and add tomatoes.

Cover slow cooker and cook on high-heat setting for 10 minutes.

Season slow cooker shrimp bisque with salt and cayenne pepper.