Chicken Supreme

By stacymd23

Ingredients

• 4 oz Mont Jack cheese
• 1/2 cup butter, softened
• 1 teaspoon minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 - 1 teaspoon dried marjoram
• 8 bonless, skinless chix breast halves
• 1/2 teaspoon salt
• 1/2 cup flour
• 2 eggs, beaten
• 1- 3/4 cups crushed Cesar salad croutons
• 1/2 cup white wine

Preparation

Step 1

1. Cut cheese into eight 2-1/2 in x 1 in x 3/8 in strips. In a bowl combine butter, parsley, oregano, and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refridgerate and remaining butter mixture at least 2 hours.

2. Flatten chix to 1/8 in thickness; sprinkle w/salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat wtih croutons.

3. Place seam side down on a greased 13x9x 2 bakign dish. Bake, uncovered, at 350 for 30 minutes.

4. In a saucepan, combine wine and reserved butter mixture; heat until butter is melted. Pour over chix. Bake 20- 25 minues longer or until juices run clear. Remove toothpicks