Tzatziki
By ClaudiaJan
Serve this Greek condiment with grilled pita, sliced tomatoes, red onion, cucumbers, peppers, and pork chops.
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Ingredients
- free Greek yogurt, strained 4 cloves garlic,minced 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery) 3 oz olive oil 1½ oz wine vinegar Pinch of salt
Preparation
Step 1
directions:
Mix the ingredients in a bowl and let infuse for at least 2 hours, preferably overnight, before serving.
Molly's Tips:
“Store in a glass container (never plastic) to keep it tasting fresh.”
“Add a little finely chopped dill for the ‘island’ version.”
For a lighter combo, serve with whole-grain pita and lean pork loin.