Tzatziki

By ClaudiaJan

Serve this Greek condiment with grilled pita, sliced tomatoes, red onion, cucumbers, peppers, and pork chops.

Ingredients

• free Greek yogurt, strained 4 cloves garlic,minced 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery) 3 oz olive oil 1½ oz wine vinegar Pinch of salt

Details

Servings 4
Adapted from dashrecipes.com

Preparation

Step 1

directions:

Mix the ingredients in a bowl and let infuse for at least 2 hours, preferably overnight, before serving.

Molly's Tips:

“Store in a glass container (never plastic) to keep it tasting fresh.”

“Add a little finely chopped dill for the ‘island’ version.”

For a lighter combo, serve with whole-grain pita and lean pork loin.