- 8
- 30 mins
- 75 mins
Ingredients
- 6 Navel Oranges
- 4 1/2 cups Water
- 1 1/2 cups Sugar
- Dark Chocolate
Preparation
Step 1
1. Wash and dry the oranges.
2. Cut off tops and bottoms, just enough to reveal the meat of the fruit.
3. Make cuts top-to-bottom every 1.5 or so inches, cutting only the skin and pith.
4. Peel off the skins by gently sliding a thumb underneath between the meat and pith.
5. Place the skin flat on a cutting surface.
6. Cut the skins in 1/4" thick slices.
7. Over medium heat, place the orange peels and just enough water to cover.
8. Bring the water to a boil.
9. Drain the pot, then repeat steps 7 and 8 two more times for a total of 3 boils. Drain and set aside.
10. Over medium-high heat, place a pot with the water and sugar.
11. Stir until sugar has dissolved.
12. Bring to a simmer and reduce heat.
13. Add peels and cook for 45 minutes on a gentle simmer.
14. Drain peels and toss in sugar. Dry on a wire rack for a couple of hours.
15. Once dry, melt chocolate and dip orange peels in the chocolate half-way. Let harden, then consume!
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