Vegetarian Lasagne

By Wewah

Fabulous and healthy recipe for vegetarian lasagna.

Ingredients

• 10 Lasagna noodles
• 2 10-oz packages frozen chopped spinach
• 1/2 c. onion chopped
• 1 T oil
• 2 c. sliced mushrooms
• 1 15-oz can tomato sauce
• 1 6-oz can tomato paste
• 1/2 cup olives chopped
• 1 1/2 t oregano
• 2 cup cream style cottage cheese
• 1 lb sliced Monterrey jack cheese
• 1/4 cup Parmesan cheese
• 1 1/2 t basil
• 1 bunch broccoli

Preparation

Step 1

Cook noodles 8-10 minutes & drain
Prepare spinach according to package instructions and drain
Saute' onion in oil and add mushrooms
Stir in sauce, paste, olives, and spices

Grease a 9x13 casserole

Layer:
noodles
cottage cheese
spinach & broccoli
sauce mix
1/3 cheese

Repeat layers
Top with Pamesan
Bake 350 degrees for 30 minutes