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Vegetarian Lasagne

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Fabulous and healthy recipe for vegetarian lasagna.

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Vegetarian Lasagne 0 Picture

Ingredients

  • 10 Lasagna noodles
  • 2 10-oz packages frozen chopped spinach
  • 1/2 c. onion chopped
  • 1 T oil
  • 2 c. sliced mushrooms
  • 1 15-oz can tomato sauce
  • 1 6-oz can tomato paste
  • 1/2 cup olives chopped
  • 1 1/2 t oregano
  • 2 cup cream style cottage cheese
  • 1 lb sliced Monterrey jack cheese
  • 1/4 cup Parmesan cheese
  • 1 1/2 t basil
  • 1 bunch broccoli

Details

Preparation

Step 1

Cook noodles 8-10 minutes & drain
Prepare spinach according to package instructions and drain
Saute' onion in oil and add mushrooms
Stir in sauce, paste, olives, and spices

Grease a 9x13 casserole

Layer:
noodles
cottage cheese
spinach & broccoli
sauce mix
1/3 cheese

Repeat layers
Top with Pamesan
Bake 350 degrees for 30 minutes

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