4.3/5
(3 Votes)
Ingredients
- 3/4 c buttermilk ( whole preferred)
- 5 T freshly squeezed lime juice
- 2 . T olive oil
- 1 T apple cider vinegar
- 1 T honey
- 1/4 c minced fresh basil
- 1/4 c minced fresh flat leaf parsley
- 1/4 c minced green onions
- 1/2 t salt or more to,taste
Preparation
Step 1
Whisk together all ingredients. Store in container with tight lid. Will keep in refrigerator for 2 days.
You'll also love
-
Pretzel Wrapped Bratwurst 4/5 (1 Votes) -
Broccoli slaw salad with... 4/5 (1 Votes)
You'll also love
-
Zucchini Tart With Crumbled... 4/5 (1 Votes) -
Vitamix - Banana Cream Pie... 3.3/5 (4 Votes)