Linguine with White Clam Sauce

By Thom7747

This is a family favorite. It is often requested and it is Donna's favorite of all.

Ingredients

• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped onions or shallots
• 1/4 cup fresh sliced mushrooms
• 3/4 teaspoon thyme (2 tablespoons fresh)
• 1 tablespoon chopped fresh parsley
• 1/4 cup chopped green pepper
• 1 canned chopped clams, 6 or 7 ounces, reserve liquid
• 1/4 cup parmesan cheese
• dash cayenne pepper
• freshly ground black pepper
• cooked linguine

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

1. Sauté onion, green pepper and garlic in olive oil.

2. Add mushrooms and cover for 3 minutes.

3. Add remaining ingredients including liquid from clams and heat through.

4. Serve over hot cooked linguine.