Baked Chicken Chimichangas

By dlroos

Ingredients

• Garnishments:
• 8 oz. pkg. cream cheese
• 8 oz. Pepperjack cheese, shredded
• 1 1/2 Tbsp. taco seasoning
• 1 lb. cooked chicken, shredded
• 8 flour tortillas
• cooking spray
• chopped green onions
• shredded cheddar cheese
• sour cream
• salsa
• guacamole

Details

Servings 8
Adapted from wearenotmartha.com

Preparation

Step 1

Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed baking dish.
Spray tops with cooking spray.
Bake at 350° for 15 minutes.
Turn over and bake an additional 15 minutes.
Serve with garnishments as desired.