Banana Nut Bundt Cake

By cecelia26_

Ingredients

• CAKE
• 3 cups all-purpose flour
• 2 cups powdered sugar, divided
• 1/2 cup coarse-ground walnuts
• 1 tsp baking powder
• 1 cup canola oil
• 3 egg(s)
• 1/2 cup sour cream
• 2 medium, ripe DOLE® Banana(s), pureed
• 2 tsp grated fresh ginger
• APRICOT GLAZE
• 1/3 cup apricot jam or preserves
• 2 tbsp water
• POWDERED SUGAR GLAZE
• 1 cup powdered sugar
• 1-2 tbsp sour cream
• 1/2 tsp vanilla
• 1/4 cup coarse-ground walnuts
• 1 firm medium DOLE Banana, sliced

Preparation

Step 1

Preheat oven to 350°F.

Stir together flour, 2 cups powdered sugar, 1/2 cup walnuts and baking powder in large bowl. Add oil, eggs, 1/2 cup sour cream, 2 mashed bananas and ginger. Beat with an electric mixer on low to medium speed about 1 minute until well combined. Pour batter into the greased and floured 10-inch bundt pan,
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack.

Meanwhile, bring apricot jam and water to a simmer, in small saucepan. Cook, stirring occasionally 4 to 5 minutes; remove from heat.
Remove cake from pan, inverting onto serving plate. Spoon or brush apricot mixture evenly over the top and sides of cake. Cool completely.

Stir remaining cup of powdered sugar with remaining 1 to 2 tablespoons sour cream and vanilla in small bowl until smooth; drizzle over cake. Sprinkle with remaining 1/4 cup walnuts. Before serving, top cake with banana slices.