Cauliflower Milanese

By Melzie

Ingredients

• 5 cups cauliflower florets
• 1/2 cup reduced sodium chicken broth, defatted
• 3/4 tsp grated lemon zest
• 1/2 tsp salt
• 1/2 tsp dried marjoram
• 1/4 tsp freshly ground black pepper
• 1/4 cup plain dried bread crumbs
• 2 TB grated Parmesan cheese
• 1 tsp olive oil
• 2 tsp fresh lemon juice

Preparation

Step 1

Preheat the oven to 400. In a large pot of boiling water, cook the cauliflower for 4 minutes to blanch. Drain well.

Meanwhile, in a small bowl, combine the broth, lemon zest, salt, marjoram, and pepper. Set aside. In another small bowl, combine the bread crumbs and Parmesan. Set aside.

Spread the oil in a 13x9 inch baking dish and heat in the oven until hot, about 4 minutes. Add the cauliflower to the baking dish and bake, stirring occasionally, for 7 minutes or until the cauliflower is golden. Pour the reserved broth mixture over the cauliflower and bake for 7 minutes, or until the cauliflower is tender. Sprinkle the bread crumb mixture over the cauliflower, drizzle with lemon juice, and bake for 5 minutes, or until the topping is lightly crisped.

1/4 of recipe: 3 g fat, 82 calories, .7 sat fat, 12 g carb, 5 g protein, 2 mg chol, 478 mg sodium