4/5
(1 Votes)
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 3 cloves garlic, crushed
- 3 Tbsp. fresh lemon juice
- 1 tsp. Himalayan salt
- 1/2 tsp. Dijon mustard
- 1 Tbsp. raw honey
Preparation
Step 1
1.Place oil, vinegar, garlic, lemon juice, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth.
2.Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving
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