4.3/5
(6 Votes)
Ingredients
- 1 can refrigerated flaky biscuits or crescent rolls
- 20 frozen cooked Italian meatballs (thawed)
- 4 sticks string cheese cut into 5 pieces or equivalent shredded
- 1 T Grated Parmesan cheese
- 1 T Italian seasoning
- 1 T garlic powder
- 1 cup marinara or pizza sauce
Preparation
Step 1
Heat oven to 375.
seperate each biscuit into two layers. Press each layer into 3 inch rounds.
Place 1 meatball and 1 string cheesepeice in the centerof each dough round.
Wrap dough around the meatball and cheese. pressing edges to seal.''In ungreased 9 inch cake pan , place seam side down in single layer.
Sprinkle evenly with Parmasan cheese, Italian seasoning and garlic powder.
Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in the center.
Serve warm with marinara sauce for dipping.
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