Dolly Parton's Cabbage Soup
By AutumnLady
Quick and easy cabbage soup. Make up a big batch over the weekend and have leftovers for lunches during the week! Serve with some homemade biscuits.
- 8
- 20 mins
- 50 mins
3.9/5
(63 Votes)
Ingredients
- 1 small head cabbage
- 3 ribs of celery
- 2 green peppers
- 1 medium onion
- 1 large can diced tomatoes
- 1 can chicken broth
- Water
- Salt and pepper, to taste
Preparation
Step 1
Cut all vegetables into bite size pieces. Put in large soup pot with the diced tomatoes and the can of chicken broth. Add just enough water to cover all of the vegetables, and cook until the cabbage is done, about 30 minutes.
**Use more or less of each vegetable.
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