Seafood Casserole

By kdsorgen

Ingredients

• 1 (8 oz) cream cheese
• 1 stick margarine
• 2 lb. peeled shrimp
• 2 pt. crab meat
• 1 large onion, chopped
• 2 Tbsp. margarine
• 1 bell pepper
• 2 ribs celery, chopped
• 1 can mushroom soup
• 1 can mushrooms
• 1 Tbsp. garlic salt
• 1 tsp. Tabasco
• 1/2 tsp. red pepper
• 2-3 cups cooked rice
• 2 cups sharp cheese, grated

Preparation

Step 1

Melt cream cheese and margarine. Sauté shrimp and crab meat, onion, green pepper and celery in 2 Tbls. margarine. Add rest, except cheddar cheese, include cream cheese and margarine in mixture. Mix well. Pour into a 9x13 casserole dish. Top with grated cheese. Bake at 350º for 20 - 30 minutes.

+ Freezes well.

Serves 8-10