0/5
(0 Votes)
Ingredients
- Ingredients
- ■FOR MEATBALLS
- ■1-1/2 pound Ground Beef
- ■3/4 cups Oats
- ■1 cup Milk
- ■3 Tablespoons Very Finely Minced Onion
- ■1-1/2 teaspoon Salt
- ■Plenty Of Ground Black Pepper, to taste
- ■_____
- ■FOR COOKING MEATBALLS
- ■1 cup All-Purpose Flour (coating For Frozen Meatballs)
- ■Canola Oil
- ■_____
- ■FOR SAUCE
- ■1 cup Ketchup
- ■2 Tablespoons Sugar
- ■3 Tablespoons Vinegar
- ■2 Tablespoons Worcestershire
- ■4 Tablespoons (to 6 Tablespoons) Onion
- ■1 dash Tabasco
Preparation
Step 1
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.