BBQ Meatballs

By martha-2

Ingredients

• Ingredients
• ■FOR MEATBALLS
• ■1-1/2 pound Ground Beef
• ■3/4 cups Oats
• ■1 cup Milk
• ■3 Tablespoons Very Finely Minced Onion
• ■1-1/2 teaspoon Salt
• ■Plenty Of Ground Black Pepper, to taste
• ■_____
• ■FOR COOKING MEATBALLS
• ■1 cup All-Purpose Flour (coating For Frozen Meatballs)
• ■Canola Oil
• ■_____
• ■FOR SAUCE
• ■1 cup Ketchup
• ■2 Tablespoons Sugar
• ■3 Tablespoons Vinegar
• ■2 Tablespoons Worcestershire
• ■4 Tablespoons (to 6 Tablespoons) Onion
• ■1 dash Tabasco

Preparation

Step 1

Preparation Instructions
Preheat oven to 350 degrees.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in canola oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.