Chicken, Spinach & Bean Soup

By corvettemary

Ingredients

• 3-4 quarts chicken broth
• 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
• 4-5 garlic cloves, minced
• 1 medium onion, diced
• 2 bags fresh spinach OR 1 box frozen spinach, thawed
• 1 can sliced mushrooms
• 1 can Great Northern beans, drained and rinsed
• 1 can Butter beans, drained and rinsed
• Grated Parmesan cheese

Preparation

Step 1

In large saucepan cook chicken in broth until no longer pink. Add garlic, onion, spinach, mushrooms and beans. Simmer 30 minutes. Add pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.