Four stack pie

By á-39535

dessert - pie

Ingredients

• 1 box (large box) instant chocolate pudding
• 3 c milk
• 1-1/2 c flour
• 1 stick unsalted butter, softened
• 1/2 c chopped pecans
• 3 Tbsp granulated sugar
• 1 pkg (8 oz) cream cheese, softened
• 1 c confectioners' sugar
• 1-1/2 c frozen whipped topping (such as cool whip), thawed

Preparation

Step 1

Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 minutes. or until thickened. Cover with plastic wrap; refrigerate.

Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lightly browned. Remove to a wire rack and cool completely.

Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding.

Chill for at least 1 hour or until set.