Crock Pot Coca-Cola Pulled Pork Sandwiches

By Marlenew

Serve with a side of this Napa Cabbage Cole Slaw Salad.

Ingredients

• 5 – 5 1/2 pound pork shoulder Boston butt blade roast, bone in
• Salt and pepper
• 1 large onion, sliced
• 1 ( 7 ounce) can diced green chiles
• 2 (8 ounce) bottles Coca-Cola
• 1/2 sriracha sauce
• 8 rolls or sandwich buns

Details

Servings 10
Preparation time 15mins
Cooking time 495mins
Adapted from reluctantentertainer.com

Preparation

Step 1

Season the pork shoulder liberally with salt and pepper.

Place the sliced onions on the bottom of the crock pot. Place pork on top. Pour green chiles and Coca-Cola on top. Cover and cook on high for 6 – 8 hours.

Remove pork from slow cooker; remove the bone and fat and use forks to shred the meat.

Serve on top of buns with favorite barbecue sauce or more sriracha sauce on the side!

Enjoy!