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Chocolate Modak

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Chocolate modak is a very simple and easy to prepare recipe for all those who would love eating fresh homemade chocolate.

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Rate this recipe 4.3/5 (8 Votes)
Chocolate Modak 1 Picture

Ingredients

  • 1 cup khoya/mava
  • 3/4 cup powdered sugar
  • 1/2 cup milk powder
  • 2 tbsp cocoa powder

Details

Preparation time 5mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Heat mava, cocoa powder & milk powder over low heat in a pan until mixed
properly.

2. Take off the heat.

3. Stir in powdered sugar & leave to cool down to room temperature.

4. Place mixture into metal modak moulds & press 2 parts of the mould
together.

5. Place each modak on its base, leave to set at room temperature.

6. Chocolate modaks are ready for Ganpati prasad.

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