Buttermilk Cornbread-moist/sweet

By KEM77

This makes a very moist cornbread

Ingredients

• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1/3 cup honey
• 2 teaspoons salt
• 1 cup cornmeal
• 2 1/2 cups flour (may use a combination of white and wheat)
• 4 teaspoons baking powder
• 1 teaspoon baking soda

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine dry ingredients and set aside.

2 Mix eggs, buttermilk oil, applesauce, and honey.

3 Gently fold in dry ingredients, mix just until blended.

4 Batter will be lumpy.

5 Pour into greased 9x13 pan.

6 Bake at 400 degrees for about 20 minutes or until lightly browned.

7 Also makes 12 muffins, if desired.