Asian Chicken with Asparagus

By eliorakiah

Ingredients

• 4 small boneless skinless chicken breasts (1 lb/450g)
• 8 fresh asparagus spears, trimmed
• 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 pkg (120g) Stove Top Stuffing Mix for Chicken

Details

Servings 4

Preparation

Step 1

1. Heat oven to 400F.

2. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.

3. Place on baking sheet sprayed with cooking spray; top with Parmesan.

4. Bake 20 min or until chicken is done (170F). Meanwhile, prepare stuffing as directed on package. Serve with chicken.