Soft Boiled Eggs

By KEM77

Classic way to have a soft boiled egg.

Ingredients

• 2-3 large eggs
• Water in sauce pan to cover

Preparation

Step 1

Take eggs out of refrigerator and place in a small saucepan, then cover with cool water.

Place saucepan on stove, with high heat, and bring to a boil.

When water is just at a full boil, remove from heat, and start timer for 5 minutes.

After the 5 minute timer goes off, drain and immediately rinse the eggs in cold water.

Crack shells and enjoy the eggs while warm with salt, pepper, and toast.