Corn, Tomato, & Avocado Salad with Honey-Lime Dressing

By johnwhorfin

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Ingredients

• 4-5 4-5 4-5 ears fresh corn, husked with silks removed
• 2 2 2 heirloom tomatoes
• 2 2 2 ripe avocados
• 1 1 1 tablespoon honey
• 1 1 1 lime, juiced

Preparation

Step 1

How to Make It

Step 1

Boil corn until just tender, making sure not to over-cook kernels. When cool, slice kernels off cob, running a knife down the cob to scrape off any loose pieces and "corn milk." Place into a large mixing bowl.

Step 2

Slice tomatoes into wedges, and cube avocados. Place in mixing bowl with corn. In a smaller bowl, whisk together honey and lime juice until incorporated. Sweeten further, if desired. Toss all ingredients with dressing gently with a spatula until completely combined. Cover and chill until ready to serve.