Antipasto Pasta Salad

By RosaB

Delicious Italian pasta dish with rich flavors!

View more on my blog: http://capturethelittlethingsathome.blogspot.com/2013/09/recipe-antipasto-pasta-salad.html

Ingredients

• 1 (16 ounce) package rotini pasta
• 8 oz. hard salami, cut into chunks
• 1 (10 oz) jar whole green olives, drained
• 1/2 cup diced green pepper
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 2 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup olive oil
• 2/3 cup lemon juice

Preparation

Step 1

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 9 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate overnight. Stir before serving.