Slow Cooker Root Beer Pulled Pork

By mjohnmeyer

Ingredients

• 2 lb pork tenderloin
• 12 oz Root Beer
• 1 cup BBQ sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• sliced American cheese
• Hawaiian burger buns

Preparation

Step 1

1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper.

2. Add the pork and replace the lid. Cook on LOW for 8 hours.

3. Remove pork from slow cooker and shred with two forks. Serve on a bun and top with cheese and additional BBQ sauce, if desired.

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