Sweet Chili Shrimp Tacos

By mjohnmeyer

Ingredients

• 1 lb uncooked shrimp, peeled and deveined
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 teaspoon grated fresh ginger
• 1 green onion, finely chopped
• Sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)

Preparation

Step 1

1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper. Set aside.

2. In a small bowl, combine all sauce ingredients. Set aside.

3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, ginger and shallot and cook for 40 seconds.

4. Add the shrimp and cook for 2-3 minutes or until pink. Add the sauce and stir to coat all the shrimp.

5. Fill each soft taco wrapper with shredded lettuce and top with shrimp and sauce.

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