Low Calorie Crunchy Cauliflower

By HyzQueen

Ingredients

• 1/2 Head of Cauliflower Florets
• 2 Cups Gluten Free Bread Crumbs /Panko Bread crunbs
• 1 tsp Taco Seasoning ( or your favorite blend )
• 2 Eggs – Beaten
• 1 Tsp Mustard
• oil spray
• 1 Tbs Creamed Horseradish
• Freshly Ground Sea Salt and Black Pepper
• Dip
• 1/2 Cup Marinara Sauce
• 1 Tbs Creamed Horseradish

Preparation

Step 1

Break cauliflower into florets.
Beat 2 eggs into a bowl and add 1 tsp mustard.
In a bowl with the breadcrumbs, add 1 tsp taco mix and seasoning.
Dip cauliflower into egg and then drop into breadcrumbs and coat.
Place on baking sheet covered in parchment paper and bake at 400F for 15-20 minutes. Turn half way through.
Heat marinara sauce and serve immediately.