Kristi's Yummy Pumpkin Cake Bars with Cream Cheese Frosting

By á-13856

Pumpkin Bars (Cake like) with creamy cheese frosting

Ingredients

• 4 eggs
• 1 2/3 c. sugar
• 1 c. oil
• 16 oz. can pumpkin
• 2 c. flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. soda
• 3 oz. cream cheese, softened
• 1/2 c. butter, softened
• 1 tsp. vanilla
• 2 c. powdered sugar

Preparation

Step 1

In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. In a bowl, sift together the flour, baking powder, cinnamon, salt and soda. Add to the dry mixture to the wet pumpkin mixture and mix well.
Spread batter in a greased 9x13 pan. Bake in a 350 degree F. oven for about 40 minutes. Remove from oven and allow to cool.

For the Frosting:

Cream together cream cheese and butter. Stir in vanilla. Add sifted confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
For a optional added touch, LIGHTLY dust with pumpkin spice,