Pistachio Pudding Dessert

By kcfrost

Ingredients

• Pie crust:
• 1 stick butter
• 1 cup flour
• 1 cup chopped walnuts
• Layer 1:
• 1 cup powdered sugar
• 1 (8oz) cream cheese
• 1 cup cool whip
• Layer 2:
• 2 regular sized pkgs instant pistachio pudding mix
• 3 cups milk
• Topping:
• cool whip
• chopped almonds

Preparation

Step 1

Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.