Pan Chocolate Eclair

By jannycerv

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Ingredients

Layer who;e graham crackers in 9*13 pan
Mix : 2 Pkg(small) instant pudding (vanilla,coconut cream etc)
2 3/4 c.milk
8 oz. cool Whip

Details

Preparation

Step 1

Spread on layer of crackers. Then cover with whole graham crackers
Mix and put on top of crackers: 2/3 c. cocoa, 4T .oil,
6 T. butter (melted) 4 t.vanilla, 46. Karo syrup, 2c pwd sugar, 1/4 c milk.
Refrigrate overnite. chocolate sauce should be smooth may put in blender