Teriyaki Meatballs

By ClosertoLucy

Super easy, only 3 ingredients. Good for party appetizers or turned into a meal.

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Rate this recipe 4.5/5 (33 Votes)

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Ingredients

40 (1 1/2 pounds) Frozen Meatballs (I use spicy Italian, but pick your favorite)
1 can crushed pineapple (juices too)
1 jar teriyaki sauce (whichever brand you prefer)

Details

Preparation time 5mins
Cooking time 30mins
Adapted from closertolucy.com

Preparation

Step 1

Evenly spoon crushed pineapple and juices over the meatballs and pour in teriyaki sauce. Cook on medium heat for about 20 minutes. Serve with toothpicks for an appetizer or for a meal I usually do mine over rice, but noodles would be good too.