Chocolate Buttercream Frosting

By Renna

Ingredients

• 6 tablespoons butter, softened
• 2 2/3 cups confectioners' sugar
• 1/2 cup cocoa
• 1/3 cup milk
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Place butter in a bowl and beat until creamy.

Add sugar and cocoa, mixing well.

Stir in milk in portions, stirring each time.

Add vanilla.

If thick, add more milk, if thin, add more sugar.

Spread on cooled cake or other items needing frosting.