Shaved Brussel Sprouts and Soba Noodles with Ginger-Honey Sauce

By á-41473

Ingredients

• 1/2 lb Brussels Sprouts
• 1 medium shallot
• 1 tablespoons olive oil
• 4 oz soba noodles
• 1 ″ chunk ginger, peeled
• 1 teaspoons sesame oil
• 1-2 tablespoon rice wine vinegar
• 1-2 tablespoon honey
• pinch of salt

Preparation

Step 1

In a food processor attached with a slicing blade, add Brussels a couple at a time. Next, add shallot and continue to slice. Heat olive oil in over medium heat and add shallot/Brussel Sprout mixture. Cook until Brussels Sprouts are tender.

Add ginger to food processor and pulse until ginger is in fine pieces. Add oil, 1 tablespoon vinegar, 1 tablespoon honey, and salt, pulsing until combined. Taste and add more vinegar or honey to taste. Add to Brussel Sprouts and cook for 1-2 minutes.

Bring a pot of water to a boil, add soba noodles and cook until tender, 6-8 minutes. Drain and add to Brussels Sprouts.

Serve with toasted sesame seeds.