4.5/5
(33 Votes)
Ingredients
- 1 pound ground beef
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tubes (8 ounces each) refrigerated crescent rolls
Preparation
Step 1
In a large skillet, cook beef and chilies over medium heat until meat
is no longer pink; drain. Add cream cheese, cumin and chili powder.
Cool slightly.
Preheat oven to 375°. Separate crescent dough into 24 triangles.
Place 1 tablespoon of beef mixture along the short end of each
triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake
11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.