Rattlesnake Bites

By Tricia33

Ingredients

• 1 pound ground beef
• 1 can (4 ounces) chopped green chilies
• 1 package (8 ounces) cream cheese, cubed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 3 tubes (8 ounces each) refrigerated crescent rolls

Details

Adapted from facebook.com

Preparation

Step 1

In a large skillet, cook beef and chilies over medium heat until meat
is no longer pink; drain. Add cream cheese, cumin and chili powder.
Cool slightly.
Preheat oven to 375°. Separate crescent dough into 24 triangles.
Place 1 tablespoon of beef mixture along the short end of each
triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake
11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.