Cream cheese and sausage meat balls

By á-39535

pork main dish - breakfast

Ingredients

• 1 lb ground sausage
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 8 oz cheddar cheese, shredded
• 1 T garlic powder
• 1 T onion powder
• 1 t black pepper

Preparation

Step 1

Preheat oven to 400.

Mix bisquick, garlic powder, onion powder and black pepper well.

Add sausage, cream cheese, and shredded cheese.

Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.