Alouette Chicken - Herbed Chicken in Pastry

By WaffleCrumbs

This is really good! Easy to prepare, but tastes like you worked all day!

Ingredients

• 4 boneless chicken breast halves
• 2 tablespoons butter or margarine
• 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
• 1 egg
• 1 tablespoon water
• 1 (4 ounce) pkg. Alouette® Soft Spreadable Cheese (Garlic & Herb)
• 1/4 cup chopped fresh parsley

Details

Preparation time 30mins
Cooking time 55mins
Adapted from alouettecheese.com

Preparation

Step 1

Preheat oven to 400°F. Season chicken with salt and pepper if desired. Melt butter in skillet, add chicken and cook until browned. Remove chicken, cover and refrigerate for 15 minutes or up to 24 hours. Thaw pastry sheet at room temperature for 30 minutes. Mix egg and water, unfold pastry on lightly floured surface. Roll into 14 inch square and cut into four 7 inch squares. Spread about 2 tablespoons of the Alouette® Soft Spreadable Cheese in center of each square, sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet, brush with egg mixture. Bake 25 minutes or until golden brown.