Quick Crème Fraiche

By jannycerv

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Ingredients

1 cup heavy cream
1 container (8 ounces) non-fat sour cream
1/4 cup sifted confectioners’ sugar

Details

Preparation

Step 1

1. Beat heavy cream, sour cream and confectioners’’ sugar in large bowl until soft peaks form.

2. Refrigerate, covered, several hours for flavors to develop. Use as filling for fruit tartlets or spread on biscuits and scones.

Makes 2 1/2 cups

Prep time: 10 minutes
Chill: several hours