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Babycakes doughnuts

By

*bread, pastry
THIS IS FOR THE DONO BITES doughnut maker... bite size mini's

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Rate this recipe 3.9/5 (91 Votes)
Babycakes doughnuts 1 Picture

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup half and half
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons vegetable oil

Details

Adapted from bing.com

Preparation

Step 1

Put in mixing bowl and combine:

flour
sugar
baking powder
salt

Add and blend just until the ingredients are mixed well and dough is creamy:

half and half
egg
vanilla extract
vegetable oil

Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner’s sugar or cinnamon sugar.

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