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Ingredients
- 1 bag Tortilla Scoops chips
- 2 cups cooked & chopped chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1 jar salsa
- 1 cup sour cream
- 1 tomato, diced
Preparation
Step 1
Spread tortilla scoops on foil lined baking sheet. Sprinkle pepper jack cheese over top. Spread chicken over top of cheese. Add cheddar cheese, covering each scoop. Bake at 350 for 10-15 minutes until cheese is melted. Serve with sour cream and diced tomato on top and salsa on the side.